Dora personally selects the fish and seafood every day, either by going to the Local Fish Market early in the morning, or from the fisherman’s basket who supplies us. She is also responsible for the absolute cleanliness of the kitchen and the careful preparation of all the ingredients. Every day, with the enthusiasm of the first time and decades of experience, Dora prepares the favourite dishes of Corfiot and Greek cuisine for the customers of the Fish Taverna. Enjoy a variety of grilled fish, savour a spicy “bourdeto” and indulge in the finesse of a “bianco”. Try original and new flavours accompanied by a good ouzo, tsipouro or wine from the list we have prepared to accompany our dishes.